Equador 80%


Floral - note of jasmine, short fermentation, very rounded, powerful and bitter

Dark chocolate

80% cocoa minimum.

Ingredients: cocoa mass, sugar cane, emulsifier: sunflower lecithin, vanilla extract. This product may contain traces of nuts, milk and egg proteins, gluten and peanut. Keep in a dry place at 18-20°C (64-68°F).

Nutritional values per 100 g: energy: 568 kcal / 2352 kJ. Fat 43 g. of which sat. fat 27 g.  Carbohydrate 27 g of which  sugar  21 g. Proteins 11.1 g. Salt 0,012 g. Fibers 14 g.

Produced in France by Patrick Roger, 32 rue des Coudrais 92330 Sceaux.


Net weight: 3,5 oz

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Copyright © 2008 Patrick Roger and Ici la Lune.